our sauce.
Genuine small batch hot sauce made from locally sourced and home grown ingredients.
Heat from a triple blend of homegrown Orange Habanero, Trinidad Scorpion and Cayenne Chillis.
Sweet from Australian mangos, apple cider vinegar and local bush honey.
Our focus.
Fresh ingredients
A blend of homegrown & locally sourced fresh products, our sauce is a living testament to fresh is best.
Garden to plate
Featuring 100 percent homegrown chilli's and cherry tomatoes, we strive to be genuinely garden to plate.
Heat and sweet
We don't just set your mouth on fire with meaningless heat, we burn with a delicate blend of sweet.
Real heat
Our sauce is not for the faint-hearted; blending scorching hot chillis, blindingly hot chillis & devils garden hot chillis.
Are you man enough to handle our
?
Are you man enough to handle our
?
Our chilli's in detail
Orange Habanero (48%)
200,000 - 350,000 Scoville Heat Units
The name habanero needs no introduction in the world of chillis. No lightweight in the heat stakes, our orange habaneros bring a nice balanced punch of heat with famous habanero tropical fruity flavour.
Tastes like: Fiery citrus with a hint of smoke
Trinidad Scorpion "Butch T" (32%)
1,000,000 - 1,463,700 Scoville Heat Units
Indigenous to Trinidad and Tobago, this potent chilli tastes as vicious as it looks. Featuring at the very pointy end of lists of the hottest chillis in the world, this scorpion puts the sting in our sauce.
Tastes like: Briefly sweet then SPICY
classic cayenne (20%)
30,000 - 50,000 Scoville Heat Units
The cayenne pepper is one of the most popular chillis in the world. The gentlest of our chillis in the heat department, it is still no walk in the park being 10x hotter than a jalapeño. These versatile chilli’s balance out our sauce to create the unique sweet heat flavour.
Tastes like: The hottest chilli you used to know
Testimonials.
hear it from this totally genuine customer...
I’ve had some hot sailors in my time, but I’ve never had anything this hot in my mouth before.
George
Stock photo guy
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Who we are
Mum, dad, 2 kids<br>& a chilli sauce.
What we love
Food, travel, eating while travelling.
Where we are
Springfield Lakes,<br>QLD, Australia
Why not follow us
Who are we
Mum, dad, 2 kids
& a chilli sauce
What do we love
Food, travel, eating while travelling
Where we are
Springfield Lakes,
QLD Australia